Page 7 - Nutrition Counseling and Education Skills: A Guide for Professionals
P. 7
Contents
Preface
SECTION 1 ■ Communication Skills
Chapter 1 Expanding Scope of Nutrition Practice
Introduction
Origin of Food Habits or Behaviors
Government Public Health Initiatives
Food and Health Survey Results
Scope of Practice Framework
Nutrition Care Process
Evolving Scope of Practice in Nutrition
Chapter 2 Communication
Introduction
Communication Defined
Interpersonal Communication Model
Verbal and Nonverbal Communication
Diversity
Listening Skills
Chapter 3 Interviewing
Introduction
Nutrition Interviews
Preemployment Interviews
Conditions Facilitating Interviews
Parts of the Interview
Responses
Closing the Interview
Chapter 4 Communication and Cultural Competence
Introduction
Cultural Diversity
Cultural Processes
Diversity in the Workplace
Cultural Competence Models
Cultural Competence in Counseling
Limited Literacy
7
