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Cashew is Healthy for the Entire Family







                 Cashew Oral Immunotherapy for Desensitizing


                 Cashew-Pistachio Allergy (Nut Cracker Study)










                 Author(s): Arnon Elizur, Michael Y. Appel, Liat Nachshon, Michael B.   Results: Forty-four of 50
                 Levy, Naama Epstein-Rigbi, Yael Koren, Marie Holmqvist, Helena Porsch,   OIT-treated patients (88%) com-
                 Jonas Lidholm, Michael R. Goldberg                                   pared to 0% in controls tolerat-
                 First published: 09 January 2022                                     ed a dose of 4000 mg cashew
                                                                                      protein at the end of the study
                                                                                      (odds ratio 8.3, 95% CI 3.9–17.7,
                 Abstract                                                             p < 0.001). An additional three
                 Background
                                                                                      patients were desensitized to
                 Oral immunotherapy (OIT) is a treatment option for patients with milk, egg,   1200 mg cashew protein, and
                 and peanut allergy, but data on the efficacy and safety of cashew OIT are
                                                                                      three patients stopped treatment.
                 limited.
                                                                                      Three patients (6%) were treated
                                                                                      with injectable epinephrine for
                 Methods                                                              home reactions. Desensitized pa-
                 A cohort of 50 cashew-allergic patients aged ≥4 years, who were consec-
                                                                                      tients had decreased SPT, sIgE,
                 utively enrolled into cashew OIT (target dose 4000 mg protein) between   basophil reactivity, and increased
                 4/2016 and 12/2019. Fifteen cashew-allergic patients who continued cashew
                                                                                      sIgG4, following treatment.
                 elimination served as observational controls. Co-allergy to pistachio and wal-  Following cashew desensitization,
                 nut was determined. Full desensitization rate and associated immunological
                                                                                      all pistachio (n = 35) and four of
                 changes in both groups were compared. Patients fully desensitized to cashew   eight walnut co-allergic patients
                 were instructed to consume a dose of 1200 mg cashew protein for 6 months
                                                                                      were cross-desensitized to the re-
                 and were then challenged to a full dose. Patients with co-allergy to pistachio   spective nut. All (n = 44) patients
                 or walnut were challenged to the respective nut.
                                                                                      consuming a low cashew dose
                                                                                      for ≥6 months following desensiti-
                                                                                      zation passed a full-dose cashew
                                                                                      OFC.



                                                                                      Conclusion
                                                                                      Cashew OIT desensitizes most
                                                                                      cashew-allergic patients and cross-de-
                                                                                      sensitizes to pistachio. Safety is similar
                                                                                      to OIT for other foods.
















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         Cashew healthy book-2023.indd   11                                                                      21-11-2023   14:37:28
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