Page 7 - Chile and Argentina Presenter sheets
P. 7

Santa Digna Sauvignon Blanc


                         Central Valley Regions
                         100% Sauvignon Blanc


                         Tasting note - fresh, pale gold colour, with a blend of aromas
                         reminiscent of ripe, tropical fruits, over underlying hints of apple and

                         fennel. Silky on the palate with a good acid structure and prolonged
                         finish.




                                                                             Estelado Rosé



                                                                                  100% Uva Pais
                                                                                  Sparkling Rose
                                         Tasting note - Pale pink color, which highlights a fine and
                                    persistent bubble. In the aroma predominates the fruit notes
                                                 (red and citrus fruits), and the palate is fresh and
                                               wild characteristic of the ancestral variety country.



                          Santa Digna Cabernet Sauvignon Rosé

                          Central Valley Regions
                          100% Cabernet Sauvignon

                          Tasting notes – Cherry colour. Perfumed notes of plum and
                          strawberry with hints of grapefruit. Full-bodied with fine acidity on
                          the palate with a prolonged aftertaste






                                                                      Santa Digna Merlot
                                                                          Central Valley Regions
                                                                                   100% Merlot

                                Tasting notes – Great aromatic intensity, plum and blackberry jam
                              mixed with spicy hints of vanilla and liquorice. A very attractive and
                             elegant palate, enriched with toasted notes acquired through its oak
                                                ageing and a long aftertaste with lingering spices


                          Cordillera Carmenere

                          Cachapoal Valley
                          100% Carmenére
                          Aged for 12 months in French oak. (30% new oak and 70% oak second
                          year)

                          Tasting notes – Great intensity of colour. Its aromas powerfully
                          express the character of the Carmenère varietal (forest fruits,
                          eucalyptus, and leather), with notes of torrefaction – laurel and clove
                          – licorice and black pepper. Great fullness on the palate and robust
                          tannins.


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