Page 18 - France Product Portfolio

built in 1850, domaine jessiaume comprises nine hectares domaine facts
of vines in the villages of Santenay, Auxey-Duresses, Volnay, Pommard and Beaune. Varietals
Located in the southern half of the Côte de Beaune, Domaine Jessiaume sits at the Pinot Noir (red wines)
entrance of the village of Santenay-long celebrated for its healing waters—natural Chardonnay (white wines)
mineral springs that are cold rather than hot, and said to be saltier than the sea, with
high levels of potassiaum, magnesium and lithum. François Claude Jessiaume first Average yields
planted Santenay 1er Cru les Gravières as early as 1840. T oday Domaine Jessiaume is 30 hl/ha
the largest land owner of this acclaimed 1er cru. Farming Practices

The Domaine is in the process of converting all vines to organic. Along with the Process of converting all
philosophy of growing the grapes naturally the wine is produced with minimal vines to organic. First
intervention, all indigenous yeasts and no enzymes. Our goal is to produce wine that certification vintage 2019
speaks to where it is grown. We respect the land and the grapes it provides, which
allow us to make wine that has elegance and purity.
accolades
“Merging traditions of 150 years, with the dynamism needed in today’s Wine & Spirits

wine world has undoubtedly become one of our strongest assets at Domaine 92 points Y ears Best Burgundy
Jessiaume. We never forget our past, but have implemented change that 2014 Auxey Duresses 1er Cru
Les Ecussaux
will lead the business into a bright future.” keith murray
92 points Y ears Best Burgundy
2015 Santenay 1er Cru
Les Gravières

Bettane & Dessauve
Coup de Coeur
2014 Bourgogne Chardonnay

Wine Spectator
90 points 2014 Santenay
1er Cru Les Gravières-Blanc
89 points 2014 Auxey
Duresses
Wine Enthusiast
92 points Beaune 1er Cru Les
Cents Vignes-Rouge
Above left Keith Murry, Managing Partner; above right Megan McClune, Director; below
center William Waterkeyn, Winemaker. www.jessiaume.com