Page 33 - France Product Portfolio

Domaine de la Baume – Pinot Noir Rosé
: Harvest at night in order to preserve the aromas of the mature

grapes. Selection of plots during the vinification to favour grapes
expression. Direct pressing without maceration : produce a pale rosé wine.
Fermentation in stainless-steel vats at 16°C for preserving natural grapes
aromas and keeping fruity notes.
Nose : Intense. Vineyard peach and citrus fruit aromas.
Palate : Lot of freshness and well-balanced.

Domaine de la Baume - Sauvignon Blanc

Vinification : Traditional in thermoregulated stainless steel vats. Alcoholic
fermentation– no malolactic fermentation – Matured in vats.
Nose : Notes of white pear, peach and tropical fruit
Palate : A dry, fine and lively wine. Aromas of white pear are also present
on the palate.

Domaine de la Baume - Viognier
Enhancement of the grapes expression throught a strict plot
selection. The fermentation takes place into stainless steel vats at low
temperature in order to preserve the natural aromas of the grapes and to
keep their fruity characteristics.
Nose : Fruity nose with a hint of mandarin, fresh apricot and candied orange.
Palate : Full-bodied and flavoured with a fresh and spicy finish.

Domaine de la Baume - Merlot

: Harvest at night in order to preserve aromas of the
mature grapes. Plot selection during vinification for enhancing grapes
expression. Cold pre-fermentation maceration in order to gently
extract the composition of the grape.
: Very expressive, strawberry and peppered mint aromas.
Palate : Full-bodied and fruity, nice softness

Domaine de la Baume - Syrah
: Maceration before a cold fermentation. Alcoholic
fermentation, short time in vat, extraction, pressing, malolactic
fermentation, aging in vat.
Mature red fruit, black pepper, blueberry and violet

aromas.
Round and fruity, it is embellished by silky tannins.