Page 17 - Australia Product Presenter Sheets

TORBRECK CUVEE JUVENILES

An unoaked old vine Grenache, Shiraz, Mataro (Mouvedre) blend
The old vines are between 40-150 years old
The grapes are from Barossa Valley Torbreck estate owned and share-farm
vineyards located in Gomersal, Seppeltsfield, Marananga, Moppa, Greenock &
Ebenezer.

Tasting note: Bold and seductive, this youthful unoaked blend has lively aromas of
blackberry, violet and spice. Ripe dark berry fruit and cassis, spiced cherries,
minerals and blueberry all balance with fresh acidity and a fine gentle tannin
structure.

TORBRECK STEADING BLANC
Inspired by the rich, luscious & mineral scented dry whites, Torbreck Steading
blanc is a blend of Viognier, Marsanne and Roussanne
Grapes for this wine are sourced from the Descendant Vineyard in Marananga,
Barossa Valley, which were planted on own roots in 1994
Tasting note: Fragrant aromas of acacia flowers, roasted nuts and buttered citrus
are neatly balanced with underlying hints of bees wax, minerals, chalk and fino.
The ripe, fleshy barrel fermented Viognier and Marsanne gives the palate
extraordinary richness whilst the Roussanne contributes its more flinty and
austere personality.

TORBRECK STEADING
A collection of barns, stables and outbuildings on a highland farm in Scotland is known
as a Steading. Exemplifies what Torbreck are all about, oaked aged, old vine
Grenache, Shiraz, Mataro (Mouvedre) blend
Sourced from vines that survived the vine-pull scheme in the 80’s and on own
rootstock.
Sourced from over 45 blocks in vineyards located in Gomersal, Lyndoch, Greenock,
Marananga, Moppa, Seppeltsfield & Ebenezer.

Tasting note: Vibrant aromas of cherry fruit, star anise hints of violet and nutmeg all
unfold to reveal an impressive array of underlying fruit flavours. Succulent dark fruits
layer of plum, black olive, earth, liquorice and Asian spice. A perfect balance of acidity
and supple, silky tannins.

TORBRECK WOODCUTTERS SHIRAZ

100% Barossa Valley Shiraz
Grapes are sourced from North-Western Barossa Valley vineyards in -
Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch & Kalimna.
Aged in well-seasoned hogsheads and French oak foudres for 12 months

Tasting note: Deep, dark berry fruit, this wine is a sensational array of opulent
rich fruit with a wonderful freshness and balance. A dark deep, central core of
fruit gives way to an intense textural mid palate full of mocha, plum, spice and
dark chocolate