Page 14 - cleaning procedures

CUTTING BOARD/MEAT BLOCK Destaining

NOTE: Do not destain dirty cutting boards. Clean first using the Cutting Board / Meat Block Cleaning & Sanitizing procedure.

Fill first sink of a 3-compartment sink (or a Sanitize per instructions in Cutting
large soak pan) with warm water. Add Dish Board / Meat Block – Cleaning &
Destainer as specified by the product label for Sanitizing procedure.
each gallon of water.

When Dish Destainer solution is ready in
sink, immerse stained cutting boards into the
solution and soak overnight until stains are
removed.

Remove destained cutting boards from the

solution and RINSE with clean, hot water.

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