Page 45 - cleaning procedures
P. 45
VERTICAL CUTTER MIXER
Turn off mixer and disconnect from electrical Submerge items in rinse water. Then
power. Put on cut-resistant gloves and submerge items in sanitizer solution for 1
dismantle assembly based on manufacturer minute, or as specified by product label
specifications. Remove excess food from and/or local guidelines.
bowl, strainer basket, lid and blade assembly
by hand-scraping. Rinse off loose food
particles in pre-scrap sink.
Set up 3-compartment sink with Manual Turn items upside down on clean drain
Detergent and water in first sink, warm rinse board and let air dry. Do not wipe dry.
water in the second sink and Food Surface Reassemble mixer after items are
Sanitizer and water solution in the third sink. completely dry.
Create solutions as specified by the product
labels.
Place bowl, lid and blade assembly in
detergent solution and let soak for 5–10
minutes. Using a nylon scrub brush, scrub all
surfaces allowing excess water to run back
into wash sink.
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