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■ 名菜故事：
清明节前，艾叶、苎叶等青草最是鲜嫩和滋补，还具有很多保健功效。再部分客家地区，有
以纯艾叶或纯苎叶制成的粄，分别称为“艾叶粄”或“苎叶粄”。
■ Dish Story
Before the Qingming Festival, mugwort, ramie leaves and other greens are at their freshest and
most nutritious, offering many health benefits. In some Hakka regions, pure mugwort or pure ramie
leaves are used to make these cakes, which are then called “Mugwort Rice Cakes” or “Ramie Rice
Cakes”.
