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清蒸猪头壳

Steamed Pig Head

■ 主料 ■ Main Ingredients
新鲜猪头 1500克 1500 grams fresh pig head

■ 辅料 ■ Auxiliary Ingredients
葱花 20克 20 grams chopped green onions
芹菜花 20克 20 grams chopped celery leaves

■ 调料 ■ Seasonings
蚝油 2茶匙 2 teaspoons oyster sauce
食盐 5茶匙 5 teaspoons salt
胡椒粉 1茶匙 1 teaspoon ground pepper
玉米淀粉 2茶匙 2 teaspoons cornstarch

■ 制作流程 ■ Method
1. 将带肉的猪头壳用温水洗净血水和骨碎。 1. Clean the pig head (with the meat on) thoroughly
2. 随后将猪头壳斩成大小合适的方块（建议购买时 with warm water to remove any blood and bone frag-
让商家代为砍好，因需用锋利砍骨刀）。 ments.
3. 将猪头块与蚝油、食盐、胡椒粉和玉米淀粉拌 2. Then cut the pig’s head into appropriately sized pieces
匀，腌制30分钟。 (it is recommended to ask the butcher to chop it, as a
4. 将腌好的猪头块放入蒸锅，蒸20分钟左右（或用 sharp cleaver is needed).
高压煲高压8分钟）。 3. Mix the pig’s head pieces with oyster sauce, salt,
5. 蒸熟后揭盖，再撒入胡椒粉，最后根据个人喜好 ground pepper and cornstarch evenly, and marinate
撒上葱花或芹叶花点缀，提升风味。 for 30 minutes.
4. Place the marinated pig’s head pieces in a steamer
■ 风味特色 and steam for 20 minutes (or use a pressure cooker
软烂鲜香，味纯而嫩，香气芬芳。 for 8 minutes).
5. Once steamed, uncover and sprinkle with more
ground pepper, then garnish with chopped green on-
ions or celery leaves according to personal preference
to enhance the flavour.

■ Flavour Characteristics
The dish is tender, flavourful and aromatic with a pure and
delicate taste.