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■ 名菜故事：
相传在200多年前的清朝乾隆年间，梅县才子宋湘到三圳游玩，品尝了当地酿粄后，对其美
味赞不绝口。酿粄在兴宁、五华一带广泛流行，既可煎也可炸，馅料种类丰富且灵活多变。

■ Dish Story
According to legend, over 200 years ago, during the Qiánlóng era of the Qīng Dynasty, Sòng Xiāng, , a
talented scholar from Meixian, visited Sān Zùnand tasted the local stuffed rice cakes, He was deep-
ly impressed by their exquisite flavor. This dish is popular in the Xingning and Wuhua regions, where
it can be pan-fried or deep-fried, offering a wide variety of flavours and versatilestuffing options.