Page 184 - hakka

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■ 名菜故事：
红菇是世界长寿之乡——蕉岭的天然食材，其中以石寨出产的最为著名。刚摘采的新鲜红
菇，无论是煮还是炖，其肉质滑嫩、味道鲜美，汤则呈鲜红色，甜美可口。浸泡的红菇水需
在最后加入，才能保持汤色红润鲜亮。长时间的炖制会使到汤汁变得黯淡发黄，影响其美
观。

■ Dish Story
Red mushrooms are a natural ingredient from Jiaoling, renowned as one of the world’s longevity
hometowns. The red mushrooms from Shizhai are particularly famous. When freshly harvested,
these red mushrooms are tender and delicious when cooked or stewed, the soup is in bright red
and deeply flavorful. The water in which the red mushrooms were soaked is added at the end of
cooking to ensure that the soup maintains its vibrant color. Overcooking may cause it to darken or
turn yellow, affecting the appearance.