Page 180 - hakka

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■ 名菜故事：
在蕉岭，过年期间，几乎每家每户都会制作囤鸭（冬笋焖番鸭），且是一大煲，可以吃上好
几天。经过多次加热，味道越是醇厚，是一道年节大菜。蕉岭盛产冬笋，也有不少家庭采用
笋干来制作。

■ Dish Story
Braised glutinous rice is a traditional Hakka dish enjoyed during the winter solstice. Due to its sticky
texture, glutinous rice can be hard to digest, so a small amount of regular rice is often mixed in
preparation balance the texture. In rural areas, cooking this dish in a large iron pot over a wood fire
is a customary practice which is a test of the chef’s skill in precise control of heat and technique.