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■ 名菜故事：
糖卤猪肉是平远宴席常见菜肴，可加入香菇或笋干一同烹饪，地位不亚于红焖猪肉，充满了
家和母亲的味道。采用焖煮的方式，使“卤” 味更加入味醇厚。

■ Dish Story
Sugar-braised Pork Belly is a common dish at banquets in Pingyuan. It can also be cooked with
mushrooms or dried bamboo shoots, holding a status comparable to the classic Red-Braised
Pork. This dish embodies the comforting taste of home and the warmth of a mother’s cooking. The
slow-braising method ensures that the pork is richly infused with the marinade, enhancing its deep,
savoury flavour.