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■ 名菜故事：
平远得天独厚的土壤和气候，孕育出个小皮薄、脆嫩不辣、椒香清新的土椒。在梅城餐，土
椒与咸菜的搭配随处可见，烹饪方法虽简单，却散发着浓郁的家乡味道。

■ Dish Story
The unique soil and climate of Pingyuan produce small, thin-skinned, crispy and mildly fragrant
chili peppers. In Meiccheng restaurants, the combination of chili peppers and pickled vegetables is
commonly seen. Though it is simple to cook, this dish exudes a rich and nostalgic hometown flavour.