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■ 名菜故事：
大埔毗邻潮汕地区，当地有养鹅和吃鹅的习俗。在梅城，“大埔白切鹅”餐饮店随处可见，
其独特风味，颇受食客欢迎。食用时，可蘸上沙姜豉油等蘸料，也可蘸鹅晾干时滴下来的营
养精华，风味堪称一绝！

■ Dish Story
Dapu County is adjacent to Chaoshan region, has a tradition of raising and eating geese. In Me-
icheng, restaurants specialising in “Dapu White-Cut Goose” are a common sight. Reknown for its
unique flavour, this dish is popular among diners. When eating, it is common to dip the goose in
galangal soy sauce, or in the nutrient-rich juices that drip from the goose while cooling, offering a
truly unique culinary experience!