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■ 名菜故事：
大埔风味的炒猪肠红，寓意“有食（血）又有藏，幸福长久”。此菜选用质地饱满、口感爽
脆的长咸菜（也称为酸菜）梗，与猪红一起翻炒，凸显浓厚的大埔风味特色。

■ Dish Story
This stir-fried dish of pig intestines and blood curd is a signature dish in Dapu, symbolizes pros-
perity and long-lasting happiness. This dish uses plump and crunchy pickled long vegetable stems
(also known as sour mustard greens), stir-fried with pig blood curd, highlights the deep and dis-
tinctive essence of Dapu cuisine..