Page 211 - hakka

211

捆粄

Tie Rice Roll

■ 主料 ■ Main Ingredients
粘米浆 200克 200g sticky rice slurry (sticky rice: water ratio is 1:1.8)
(粘米1：清水1.8)
■ Filling
■ 馅料 Corn
玉米 Beans
豆角 Pork
猪肉 Fresh bamboo shoots
鲜笋 Dried tofu
豆干 Chives, or any single-flavour filling
韭菜等单一口味
■ Method
■ 制作流程 1. Use a drawer-style rice roll steamer. Pour a ladle of
1. 使用抽屉式肠粉炉，舀一勺米浆倒入抽屉内，均 rice slurry into the steaming drawer, spread it evenly.
匀铺开。 2. Steam over high heat for 40 seconds. Remove the
2. 大火蒸制40秒，取出蒸好的粄皮，舀一勺馅料放 steamed sheet and place a spoonful of filling onto
在粄皮上，将粄皮掀起包裹馅料，捆成长条状即 it. Lift the steamed sheet to wrap the filling, rolling it
可。 into a long strip.

■ 风味特色 ■ Flavour Characteristics
皮薄馅料选择多，口味丰富。 Thin skin with ample filling, offering a variety of flavours.