Page 207 - hakka

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橄榄散蒸鳊鱼

Steamed Bream Fish with Olive Paste

■ 主料 ■ Main Ingredients
鳊鱼 1条(约750克) 1 bream fish about 750 grams

■ 辅料 ■ Auxiliary Ingredients
橄榄散 30克 30 grams olive paste
姜丝 10克 10 grams shredded ginger
葱丝 10克 10 grams shredded green onions

■ 调料 ■ Seasonings
胡椒粉 1茶匙 1 teaspoon of ground pepper
蒸鱼豉油 1汤匙 1 tablespoon soy sauce for steamed fish
花生油 1汤匙 1 tablespoon peanut oil

■ 制作流程 ■ Method
1. 将鳊鱼宰杀后清洗干净，摆入盘中，将橄榄散均 1. Clean the bream fish thoroughly after gutting it.
匀地铺在鳊鱼面上。 Place it on a plate and evenly spread the olive paste
2. 将鱼放入蒸锅，大火蒸制12分钟取出，撒上姜 over evenly on the fish.
丝、葱丝和胡椒粉。 2. Place the fish in a steamer and steam over high heat
3. 将花生油加热至冒烟，迅速地淋在蒸鱼上，然后 for 12 minutes. Remove it from the steamer and
再淋上蒸鱼豉油，即可上桌。 sprinkle shredded ginger, shredded green onions and
ground pepper over the fish.
■ 风味特色 3. Heat peanut oil until it starts to smoke, then imme-
肉质鲜嫩，风味独特。 diately dizzle it over the steamed fish. Finally, drizzle
with steamed fish soy sauceover the fish. Serve hot.

■ Flavour Characteristics
Fresh and tender meat with a unique flavour.