Page 206 - hakka

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■ 名菜故事：
橄榄散是留隍的特产，以新鲜橄榄、南姜及食盐为原料，用石臼碾碎制成，清香浓郁，咸中
带辣。留隍地处韩江，盛产丰富的河鲜。当地人喜欢用橄榄散与河鲜搭配烹制美食。梅城的
厨师尤其擅长用橄榄散蒸河鲜，风味独特，深受食客喜爱。

■ Dish Story
Olive paste is a specialty of Liuhuang, made from fresh olives, galangal and salt, crushed in a stone
mortar to produce a fragrant, salty and spicy paste. Liuhuang is located near the Han River, an area
rich in freshwater. Locals enjoy cooking freshwater fish with olive paste t created unique dishes.
Chefs in Meicheng are skilled at steaming freshwater fish with using olive paste , adding a distinc-
tive flavour that has become a favorite among dinners.