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            开锅肉丸









            Steamed Pork Meatballs



            ■ 主料                                               ■ Main Ingredients
            季顶肉(三分肥七分瘦)  500克                                  500 grams pork (30% fat, 70% lean)


            ■ 辅料                                               ■ Auxiliary Ingredients
            干鱿鱼                   20克                          20 grams dried squid
            香菇                    10克                          10 grams dried mushrooms (soak dan squeeze dry)
            葱白                    10克                          10 grams white part of green onions
            葱花                    10克                          10 grams chopped green onions
            木薯粉                  150克                          150 grams tapioca starch

            ■ 调料                                               ■ Seasonings
            食盐                   1茶匙                           1 teaspoon salt
            生抽                   1茶匙                           1 teaspoon light soy sauce
            胡椒粉                  1茶匙                           1 teaspoon ground pepper

            ■ 制作流程                                             ■ Method
            1.  将猪肉切成小粒。注意不要剁成的肉泥,以免影                          1.  Cut the pork into small cubes, do not mince it into
                响口感。                                              paste, as this will affect the texture.
            2.  将香菇和干鱿鱼提前泡好后切成小粒,用少许油                          2.  Soak the dried mushrooms and squid until soft and
                煸香;葱白切成小粒,与香菇、鱿鱼一同放入肉                             cut them into small pieces, then stir-fry with a small
                粒中。                                               amount of oil until fragrant. Cut the white part of the
            3.  加入食盐、生抽和胡椒粉调味,搅拌均匀。再加                             green onions into small cubes. Mix all of them into
                入木薯粉继续搅拌,使肉料粘合成型。                                 the pork cubes.
            4.  在菜盘上抹上一层播薄油,将肉料捏成丸子,整                          3.  Add salt, light soy sauce and ground pepper to the
                齐地摆在盘子上。将盘子放入蒸锅,大火蒸制15                            pork mixture for seasoning and mix well. Then add
                分钟。取出后,撒上胡椒粉和葱花,即可上桌享                             tapioca starch and continue mixing until all ingredi-
                用。                                                ents bind together to form a cohesive mixture.
                                                               4.  Lightly grease a plate. Shape the pork mixture into
            ■ 风味特色                                                balls and arrange them on the plate. Place the plate
            肉香浓郁,软嫩爽滑。                                            in a steamer and steam over high heat for 15 min-
                                                                  utes. Remove from the steamer, sprinkle with ground
                                                                  pepper and chopped green onion before serving.

                                                               ■ Flavour Characteristics
                                                               Rich pork aroma, soft and tender texture.
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