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■ 名菜故事：
在附城一带，人们将鸡蛋称为“卵”。以鸡蛋皮包裹馅料馅料，煎制后再煮，展现出浓郁的
家常风味，喷喷香！
■ Dish Story
In the Fucheng area, eggs are called “luǎn”. This dish uses egg skhin to wrap meat filling, which is
fryed and then simmered in broth. It embodies a richly flavoured, aromatic traditional home-style
cooking.
