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■ 名菜故事：
客家人将整只鸡塞入整只的猪肚中进行煲制的独特的做法称为“凤凰投胎”，寓意吉祥且滋
补效果极佳。煲制时若想让汤色呈奶白，需用大火滚煮，使骨胶原和食材精华充分释放。
■ Dish Story
In Hakka cuisine, the unique method of stuffing a whole chicken into a whole pork stomach and stew
it is called “Phoenix Reincarnation”, which symbolizes auspiciousness and highlights the dish’s ex-
ceptional nourishing properties. To achieve a milky white broth, it is essential to boil the ingredients
over high heat, allowing the collegen and essence of the ingredients to fully release.
