Page 155 - hakka - Copy4

铁勺喇

Crispy Iron Ladle Snack

■ 主料 ■ Main Ingredients
粘米粉 500克 500 grams rice flour
面粉 50克 50 grams wheat flour

■ 辅料 ■ Auxiliary Ingredients
鸡蛋 1个 1 egg
花生米 100克 100 grams peanuts
清水 500克 500 grams water

■ 调料 ■ Seasonings
食盐 2茶匙 2 teaspoons salt
食用油(炸制用) 2000克 2000 grams cooking oil (for frying)

■ 制作流程 ■ Method
1. 将粘米粉、面粉、食盐和清水放入碗中，混合搅 1. Mix rice flour, wheat flour, salt and water in a bowl,
拌均匀，调成粉浆，再加入入花生米拌匀。 stir until well combined to form a smooth batter.
2. 将锅烧热后倒入食用油加热。将铁勺喇模具放入 Then add the peanuts and mixed evenly.
油中加热并浸透油（方便浆粉和模具分离）。舀 2. Heat the wok and pour in cooking oil to heat. Dip the
一勺粉浆（每勺带上三至四颗花生米），倒入模 frying snack ladle into the hot oil to it thoroughly and
具中。 coat it with oil (this helps the batter to separate easi-
3. 将模具放入油锅中炸制，待粉浆受热后与模具自 ly from the ladle). Scoop a spoonful of batter (includ-
然分离并浮起，继续炸至两面金黄酥脆。用筷子 ing three to four peanuts per scoop) into the frying
夹起，沥干油即可。 snack ladle.
3. Place the ladle into the hot oil and fry. As the bat-
■ 风味特色 ter heats up, it will separate from the ladle and float
咸香爽脆，入口即化。 to the surface. Continue frying until both sides turn
golden brown and crispy. Remove it from hot oil with
chopsticks and drain the excess oil.

■ Flavour Characteristics
Savory, fragrant, crispy and melts in the mouth.

153