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■ 名菜故事
肘子就是猪脚上方的部位，俗称圆蹄。在焖煮时可加五香粉。上世纪八九十年代，五香圆蹄
曾是城乡宴席上的主菜之一，因其口感软糯，深得大家喜爱。
■ Dish Story
The pork knuckle is the upper part of a pig’s foot, commonly known as “round knuckle”. It can be
braised with five-spice powder. In the 1980s and 1990s, five-spice pork knuckle was a main dish at
banquets in both urban and rural areas, loved for its soft and glutinous texture.
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