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■ 名菜故事
虾米扣肉是被誉为“厨师之乡”的西阳独具特色菜肴。厨师外出承办宴席时，都会把这道菜
肴上桌。相比茶树菇扣肉和五香圆蹄，这道菜更受食客欢迎。
■ Dish Story
Dried Shrimp Braised Pork is a specialty dish of Xiyang, a region known as the Hometown of Chefs”.
When catering events, Xiyang chefs often serve this dish, which is even more popular with diners
than Tea Tree Mushroom Braised Pork or Five-Spice Pork Knuckle.
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