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五指毛桃蒸猪脚

Five-Fingered Peach Steamed Pork Trotter

■ 主料 ■ Main Ingredient
猪脚 750克 750 grams pork trotter

■ 辅料 ■ Auxiliary Ingredients
五指毛桃 40克 40 grams Five-Fingered Furry Peach (wǔ zhǐ máo táo)

■ 调料 ■ Seasonings
食盐 3茶匙 3 teaspoons salt
味精 1茶匙 1 teaspoon MSG
花生油 1汤匙 1 tablespoon peanut oil
胡椒粉 1茶匙 1 teaspoon ground pepper
二汤 200克 200 grams light broth

■ 制作流程 ■ Method
1. 将猪脚刮洗干净，斩成小块备用。五指毛桃用清 1. Scrape and clean the pork trotter thoroughly, then
水浸泡10分钟，去除杂质备用。 cut it into small pieces. Soak the Five-Fingered Furry
2. 将猪脚放入盆中，加入精盐、味精、胡椒粉和花 Peach in water for 10 minutes to remove impurities
生油，拌匀腌制。将五指毛桃和二汤放入高压 and set aside.
锅中，高压煮5分钟，使五指毛桃的香味充分释 2. Marinate the pork trotter pieces in a large bowl with
放。 salt, MSG, ground pepper and peanut oil. Place the
3. 待高压锅自然泄气后开盖，将猪脚放入锅中，与 Five-Fingered Peach Furry and light broth in a pres-
五指毛桃一起高压煮8分钟即可。 sure cooker, cook under high pressure for 5 minutes
to fully release the fragrant of five-fingered furry
■ 风味特色 peach.
肉质嫩滑，香味浓郁。 3. Once the pressure cooker has naturally releases the
steam, open the lid, add the marinated pork trotter
pieces and cook together with five-fingered furry
peach under high pressure for another 8 minutes.

■ Flavour Characteristics
Tender and smooth meat with a rich aroma.

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