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■ 名菜故事
梅县的酿豆腐以三角形为特色，馅料饱满。传统做法常在蒸熟后进行二次加工，如红烧或搭
配鱼丸等一同煲制。
■ Dish Story
Stuffed tofu from Meixian is reknown for its triangular shape with a rich filling. Traditionally, it is
steamed first and then further process, such as braising or stewing with fish balls for added fla-
vour.
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