Page 36 - hakka - Copy4
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■ 名菜故事
            在附城一带，人们将鸡蛋称为“卵”。以鸡蛋皮包裹馅料馅料，煎制后再煮，展现出浓郁的
            家常风味，喷喷香！


            ■ Dish Story
            In the Fucheng area, eggs are called “luǎn”. This dish uses egg skin to wrap meat filling, which is
            fried and then simmered in broth. It embodies a richly flavoured, aromatic traditional home-style
            cooking.








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