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■ 名菜故事
丙村开锅肉丸是梅县宴席菜的主角,深受城乡百姓的喜爱,成为许多外出游子的家乡记忆。
制作口诀“三分肥七分瘦”,“一斤肉三两木薯粉” ,比例精准,味道独特。
■ Dish Story
Bing Village’s steamed pork meatballs, is a signature dish in the Meixian District’s banquet. This
dish is popular among urban and rural residents. It has become a hometown memory for many
people who travel away from home. The production formula is “30% fat and 70% lean”, “30% tapioca
flour for 500 grammes of pork”, ensuring precise proportions and a unique, flavourful result.
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