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西洋参炖水鸭

Stewed Duck with American Ginseng

■ 主料 ■ Main Ingredients
老水鸭 1只(约1500克) 1 old water duck (about 1500 grams)
20 grams American ginseng
西洋参 20克
■ Seasonings
■ 调料 2 teaspoons salt
食盐 2茶匙 1 teaspoon MSG
味精 1茶匙 1 teaspoon ground pepper
胡椒粉 1茶匙
■ Method
■ 制作流程 1. Cut the duck into pieces and clean thoroughly. Slice
1. 将水鸭切成件块，清洗干净，西洋参切片待用。 the American ginseng and set aside.
2. 准备一个陶瓷大炖盅，将鸭肉和西洋参放入炖盅 2. Prepare a large ceramic stew pot. Place the duck
中，加入食盐、味精和胡椒粉调味，再注入山泉 pieces and American ginseng into the pot. Add salt,
水，盖上炖盅盖，中火炖制1.5小时即可。 MSG and ground pepper for seasoning. Pour in
spring water from mountain. Cover with the pot lid
■ 风味特色 and stew over medium heat for 1.5 hours.
汤汁清澈，风味独特。
■ Flavour Characteristics
Clear broth with a unique and delicate flavour.

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