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■ 名菜故事
娘酒焗鸡是近年来在梅城流行的明星菜肴，是客家传统娘酒煮鸡的干身版，也借鉴了三杯鸡
的制作手法。在满月喜宴上，象征吉祥的 “娘酒鸡” 正逐渐被“娘酒焗鸡”取代，成为新
的意头菜，也借鉴了三杯鸡的制作手法。

■ Dish Story
Braised Chicken with Hakka glutinous rice wine has become a popular dish in Meicheng in recent
years. It is a dry version of the traditional Hakka glutinous rice wine chicken, inspired by the tech-
nique in preparing three-cup chicken. At full moon celebrations for babies and festive banquets,
this dish is gradually replacing the traditional glutinous rice wine chicken.

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