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■ 名菜故事
此菜是梅县的特色菜肴之一，以蒸制保留鸡肉的原汁原味和营养精华。生姜是客家烹饪的经
典食材。山区气候湿冷、高寒、多雾，食用姜可以帮助调节肠胃，驱寒暖身。

■ Dish Story
This dish is a specialty of Meixian, known for its use of steaming to retain the chicken’s natural
flavour and nutritional essence. Ginger is a staple in Hakka cuisine. Its ability to regulate digestion
and warming the body is particularly beneficial in the cold, humid and foggy climate of the moun-
tainous regions.

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