Page 46 - hakka - Copy4
P. 46
■ 名菜故事
此菜考验厨师的刀工和烹饪技能。过去，在客家菜培训中，炒鸡球的功夫常被用来鉴定厨师
技能的特定级别。
■ Dish Story
This dish is a test of a chef’s knife skills and cooking techniques. In the past, Hakka cuisine training
used the technique of making stir-fried chicken balls to evaluate the chef’s proficiency, serving as
a benchmark for their level of culinary expertise.
44
