Page 120 - 嘉应客家百味志
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■ 名菜故事
盐水猪脚，又称油炸猪脚，以其咸香味浓、外皮酥脆的独特风味，深得食客喜爱。这道菜肴
创于上世纪七八十年代，由兴城一家饭店首创。外县食客经常慕名前来品尝、打包。
■ Dish Story
Salted pork trotters, also known as deep-fried pork trotters, is beloved for its strong salty flavour
and crispy skin. This dish originated in the 1970s and 1980s at a restaurant in Xingcheng. It often
attracts diners from other counties who come specially to taste and take away this delightful dish.
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