Page 158 - 嘉应客家百味志
P. 158
■ 名菜故事
在物质匮乏的旧时代，农村家庭常用木薯淀粉制作汤水类的食物填饱肚子，纯属无奈之举。
而如今，溜锅粄成了怀旧的好滋味。在兴城的餐馆里，这道菜已成为日常可见的特色食品。
■ Dish Story
In the past, during times of scarcity rural families often used tapioca starch to make this soup-
based meal as means to fill their stomachs. Today, stir-fried guoban has become a nostalgic deli-
cacy and is regularly available in Xingcheng’s restaurants.
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