Page 28 - 嘉应客家百味志

■ 名菜故事
五指毛桃根的香味独特，梅城人常用来煲汤。近年来，厨师们研发出用它来蒸猪脚。使用高
压锅烹制，非常方便，适合家庭制作。

■ Dish Story
The Five-Fingered Furry Peach Root is renowned for its unique aroma and is commonly used by
the people of Meicheng to make soup. In recent years, chefs have innovatively used it to steam pork
trotters by using pressure cooker, which simplifies the preparation process and making it very
convenient for home cooking.

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