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五指毛桃蒸猪脚

Five-Fingered Furry Peach Root Steamed

Pork Trotter

■ 主料 ■ Main Ingredient
猪脚 750克 750 grams pork trotter

■ 辅料 ■ Auxiliary Ingredients
五指毛桃 40克 40 grams Five-Fingered Furry Peach (wǔ zhǐ máo táo)

■ 调料 ■ Seasonings
食盐 3茶匙 3 teaspoons salt
味精 1茶匙 1 teaspoon MSG
花生油 1汤匙 1 tablespoon peanut oil
胡椒粉 1茶匙 1 teaspoon ground pepper
二汤 200克 200 grams light broth

■ 制作流程 ■ Method
1. 将猪脚刮洗干净，斩成小块备用。五指毛桃根用 1. Scrape and clean the pork trotter thoroughly, then
清水浸泡10分钟，去除杂质备用。 cut it into small pieces. Soak the five-fingered furry
2. 将猪脚放入盆中，加入精盐、味精、胡椒粉和花 peach root in water for 10 minutes to remove impu-
生油，拌匀腌制。将五指毛桃根和二汤放入高压 rities and set aside.
锅中，高压煮5分钟，使五指毛桃根的香味充分 2. Marinate the pork trotter pieces in a large bowl with
释放。 salt, MSG, ground pepper and peanut oil. Place the
3. 待高压锅自然泄气后开盖，将猪脚放入锅中，与 five-fingered furry peach root and light broth in a
五指毛桃根一起高压煮8分钟即可。 pressure cooker, cook under high pressure for 5 min-
utes to fully release the fragrance of five-fingered
■ 风味特色 furry peach.
肉质嫩滑，香味浓郁。 3. Once the pressure cooker has naturally release the
steam, open the lid, add the marinated pork trotter
pieces and cook together with five-fingered furry
peach root under high pressure for another 8 min-
utes.

■ Flavour Characteristics
Tender and smooth meat with a rich aroma.

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