Page 154 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.4.5.2 Good Repair and Calibration

7.4.5.2.1 Utensils and TMDs in Good Repair and Calibration (20)
UTENSILS and TEMPERATURE-MEASURING DEVICES must
be maintained in good repair and proper adjustment, including the
following:
• UTENSILS must be maintained in a state of repair or
condition that meets the materials, design, and construction
specifications of these guidelines or must be discarded.
• FOOD TEMPERATURE-MEASURING DEVICES must
be calibrated in accordance with manufacturer’s
specifications as necessary to ensure their accuracy.

7.4.5.2.2 Ambient Air TMDs Good Repair and Calibration (21)

Ambient air TEMPERATURE-MEASURING DEVICES must be
maintained in good repair and be accurate within the intended
range of use.

7.4.5.3 Single-Service and Single-Use Articles

7.4.5.3.1 No Reuse (28)

SINGLE-SERVICE and SINGLE-USE ARTICLES must not be
reused.

7.4.5.3.2 Bulk Milk Tubes (20)
Bulk milk container dispensing tubes must be cut on the diagonal,
leaving no more than 25 millimeters (1 inch) protruding from the
chilled dispensing head.

7.4.5.3.3 Shell Reuse (28)
Mollusk and crustacean shells must not be used more than once as
serving containers.

7.5 Warewashing

7.5.1 Warewashing Design and Construction

7.5.1.1 Warewashing Measuring Device Accuracy (22)
Provide a maximum registering TEMPERATURE-MEASURING
DEVICE to verify the temperature in the warewash machines and the
three-compartment sink.

7.0 Food Safety; 125