Page 5 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

6.4.7 Compatible Metals ................................................................................................ 25
6.5 Deck Drains, Deck Sinks, and Scuppers................................................................... 26
6.5.1 Material ................................................................................................................. 26
6.5.3 Cover Grates .......................................................................................................... 26
6.5.3 Location ................................................................................................................. 26
6.5.4 Sizing ..................................................................................................................... 26
6.5.5 Deck Drainage ....................................................................................................... 26
6.5.6 Cross-Drain Connections ....................................................................................... 26
6.5.7 Coaming ................................................................................................................ 26
6.6 Ramps ....................................................................................................................... 27
6.6.1 Installation ............................................................................................................. 27
6.7 Gray and Black Water Drain Lines ........................................................................... 27
6.7.1 Installation ............................................................................................................. 27
7.0 General Hygiene Facilities Requirements for Food Areas .............................................. 27
7.1 Handwashing Stations .............................................................................................. 27
7.1.1 Potable Water ........................................................................................................ 27
7.1.2 Construction .......................................................................................................... 27
7.1.3 Supplies ................................................................................................................. 28
7.1.4 Dispenser Locations .............................................................................................. 28
7.1.5 Dispenser Installation ............................................................................................ 28
7.1.6 Installation Specifications ..................................................................................... 28
7.1.7 Locations ............................................................................................................... 28
7.1.8 Faucet Handles ...................................................................................................... 29
7.1.9 Signs ...................................................................................................................... 29
7.2 Bucket-Filling Station ............................................................................................... 29
7.2.1 Location ................................................................................................................. 29
7.2.2 Mixing Valve ......................................................................................................... 30
7.2.3 Deck Drainage ....................................................................................................... 30
7.3 Crew Public Toilet Rooms for Food Service Employees ......................................... 30
7.3.1 Location and Number ............................................................................................ 30
7.3.2 Ventilation and Handwashing ............................................................................... 30
7.3.3 Hands-Free Exit ..................................................................................................... 31
7.3.4 Doors ..................................................................................................................... 31
7.3.5 Decks ..................................................................................................................... 31
7.3.6 Deckheads and Bulkheads ..................................................................................... 31

8.0 Equipment Placement and Mounting ................................................................................ 31
8.1 Seal ........................................................................................................................... 31
8.1.1 Cleaning Distance Less Than 600 Millimeters (24 Inches) ................................... 31
8.1.2 Cleaning Distance Between 600 Millimeters (24 Inches) and 1,200 Millimeters
(48 Inches) ............................................................................................................. 31
8.1.3 Cleaning Distance Between 1,200 Millimeters (48 Inches) and 1,800 Millimeters
(72 Inches) ............................................................................................................. 31
8.1.4 Cleaning Distance Greater Than 1,800 Millimeters (72 Inches) ........................... 32
8.1.5 Cleaning Distance .................................................................................................. 33
8.2 Seal or Elevate .......................................................................................................... 34

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