Page 9 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

18.5 Design ....................................................................................................................... 58
18.6 Drain and Slope ........................................................................................................ 58
18.7 Space for Cleaning .................................................................................................... 58
18.8 Enclose Wiring ......................................................................................................... 58
18.9 Splash Panels ............................................................................................................ 58
18.10 Materials ................................................................................................................... 58
18.11 Size ........................................................................................................................... 58
18.12 Alarm ........................................................................................................................ 58
18.13 Data Plate .................................................................................................................. 58
18.13.1 Water Temperatures .............................................................................................. 58
18.13.2 Water Pressure ....................................................................................................... 59
18.13.3 Conveyer Speed or Cycle Time ............................................................................. 59
18.13.4 Chemical Concentration ........................................................................................ 59
18.14 Manuals and Schematics ........................................................................................... 59
18.15 Pot and Utensil Washing........................................................................................... 59
18.16 Three-Compartment Sinks ........................................................................................ 59
18.16.1 Prevent Excessive Contamination ......................................................................... 59
18.16.2 Hot Water Sanitizing Sinks ................................................................................... 59
18.17 Shelving .................................................................................................................... 60
18.18 Ventilation ................................................................................................................ 60

19.0 Lighting ............................................................................................................................ 60
19.1 Work Surface ............................................................................................................ 60
19.1.1 Behind and Around Equipment ............................................................................. 60
19.1.2 Countertops ........................................................................................................... 60
19.2 Deckhead-Mounted Fixtures .................................................................................... 60
19.3 Installation ................................................................................................................ 60
19.4 Light Shields ............................................................................................................. 60
19.5 Provision Rooms ....................................................................................................... 61
19.6 Bars and Waiter Stations........................................................................................... 61
19.7 Light Bulbs ............................................................................................................... 61
19.8 Heat Lamps ............................................................................................................... 61
19.9 Track or Recessed Lights .......................................................................................... 61
20.0 Cleaning Materials, Filters, and Drinking Fountains ........................................................ 61
20.1 Facilities and Lockers for Cleaning Materials .......................................................... 61
20.1.1 Racks ..................................................................................................................... 61
20.1.2 Stainless Steel ........................................................................................................ 61
20.1.3 Size and Location .................................................................................................. 62
20.1.4 Mop Cleaning ........................................................................................................ 62
20.1.5 Labeling ................................................................................................................. 62
20.2 Filters ........................................................................................................................ 62
20.2.1 Potable Water Filters ............................................................................................. 62
20.3 Drinking Fountains ................................................................................................... 62
20.3.1 Outlets Protected ................................................................................................... 62
20.3.2 Food Preparation Areas ......................................................................................... 62
20.3.3 Control ................................................................................................................... 62

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