Page 10 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

20.3.4 Accessible .............................................................................................................. 62

21.0 Waste Management .......................................................................................................... 63
21.1 Food and Garbage Lifts ............................................................................................ 63
21.1.1 Interiors ................................................................................................................. 63
21.1.2 Decks ..................................................................................................................... 63
21.1.3 Air Vents ............................................................................................................... 63
21.1.4 Drain ...................................................................................................................... 63
21.1.5 Dumbwaiter Interiors ............................................................................................ 63
21.1.6 Lighting ................................................................................................................. 63
21.1.7 Garbage Chutes ..................................................................................................... 63
21.2 Trolley, Waste Container, and Cleaning Equipment Wash Rooms .......................... 63
21.2.1 Construction .......................................................................................................... 63
21.2.2 Pressure-Washing System ..................................................................................... 63
21.2.3 Handwashing Station ............................................................................................. 63
21.2.4 Ventilation ............................................................................................................. 64
21.3 Garbage Holding Facilities ....................................................................................... 64
21.3.1 Size and Location .................................................................................................. 64
21.3.2 Ventilation ............................................................................................................. 64
21.3.3 Refrigerated Storage .............................................................................................. 64
21.3.4 Handwashing Station ............................................................................................. 64
21.3.5 Drainage ................................................................................................................ 64
21.3.6 Durable and Easily Cleanable ............................................................................... 64
21.4 Garbage Processing Areas ........................................................................................ 64
21.4.1 Size ........................................................................................................................ 64
21.4.2 Sorting Tables ........................................................................................................ 64
21.4.3 Handwashing Station ............................................................................................. 64
21.4.4 Cleaning Locker .................................................................................................... 65
21.4.5 Bulkheads and Decks............................................................................................. 65
21.4.6 Lighting ................................................................................................................. 65
21.4.7 Washing Containers .............................................................................................. 65
21.5 Black and Gray Water Systems ................................................................................ 65
21.5.1 Drain Lines ............................................................................................................ 65
21.5.2 Drainage Systems .................................................................................................. 65
21.5.3 Venting .................................................................................................................. 65
21.5.4 Independent ........................................................................................................... 66
21.5.5 Reuse of Treated Black and Gray Water ............................................................... 66
21.6 General Hygiene ....................................................................................................... 66
21.6.1 Wastewater Areas .................................................................................................. 66
21.6.2 Laundry Areas ....................................................................................................... 66
21.6.3 Housekeeping Areas .............................................................................................. 66

22.0 Potable Water System ....................................................................................................... 66
22.1 Striping ..................................................................................................................... 66
22.1.1 Potable Water Lines .............................................................................................. 66
22.1.2 Distillate and Permeate Water Lines ..................................................................... 66
22.1.3 Other Piping .......................................................................................................... 66

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