Page 35 - GPHS Environmental Public Health Standards (Foundation of Public Health) v1
P. 35
Equipment, Utensils and Linens
Wiping clothes must be restricted to the following:
➢ Cloths used for wiping food spills must be used for no other purpose.
➢ Cloths used for wiping food spills must be dry and used for wiping food spills from tableware and
single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills
from food-contact and nonfood-contact surfaces of equipment.
➢ Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths must be free
of food debris and visible dirt.
