Page 77 - Phytochemistry -1 (PG404) / Clinical Pharmacy 2nd level students ( 2019 )
P. 77

Clinical pharmacy PharmD program             Third level                        Phytochemistry-1 (PG-504)


                   of 1% sodium nitroprusside solution and 1 ml of 5% alcoholic sodium

                   hydroxide.  The  development  of  a  violet  color  indicates  the  probable

                   presence of cardenolides.

                   4-Test for tannins

                   Extract about 10 g of the powdered drug with 25 ml of 50% ethyl alcohol

                   and filter. Test the clear alcoholic filtrate as follows

                   a-  Add  ferric  chloride  T.S,  a  blue  color  indicates  the  presence  of

                       pyrogallol  (hydrolyzable)  tannins,  and  a  green  color  indicates  the

                       presence of catechol (condensed or non-hydrolyzable) tannins.

                   b-  Dip a match stick in the alcoholic solution, allow to dry spontaneously,

                       then dip again in hydrochloric acid, remove and dry near a flame, a

                       magenta red color indicates the presence of catechins.


                   c-  To 5 ml of the alcoholic extract add 2 ml of vanillin-hydrochloric acid
                       solution, a rose red color indicates the presence of gallic acid.


                   d-  To 5 ml of the alcoholic extract add 2 ml of freshly prepared bromine
                       water, the formation of a precipitate indicates the presence of tannins


                       of non-hydrolysable type.
                   e-  To 5 ml of the alcoholic extract, add 0.5 g of acid sodium phosphate,


                       warm, cool, and filter. To the filtrate, add sufficient quantity of 2%

                       solution of  phenazone, the  formation of  a  precipitate indicates the

                       presence of pyrogallol.

                   5- Test for flavonoids

                   Macerate about 10 g of powdered drug in 150 ml of I% hydrochloric acid

                   and filter. Test for flavonoids as follows

                   a-  Render 10 ml of the filtrate alkaline with sodium hydroxide T.S., a

                       yellow color indicates the probable presence of flavonoids.

                   b-  Shake 4 ml of the filtrate with 5 ml of amyl alcohol, the formation of


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