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Clinical pharmacy PharmD program Third level Phytochemistry-1 (PG-504)
List of Content
Subject page
Part I: Carbohydrates
Introduction (Definition, nomenclature, classification, Stereochemistry) 5
Monosaccharides, disaccharides and their derivatives. 36
Oligosaccharides. 57
Homo, hetero and muco-polysaccharides. 70
Carbohydrate containing antibiotics 104
Part II: Glycosides
Introduction 115
Alcoholic and Aldehydic glycosides 124
Phenolic glycosides (Simple, coumarins, anthraquinones and 130
flavonoids)
Triterpene and steroidal glycosides (Saponins and cardiac glycosides) 144
Part III: Volatile oils
Introduction 163
Monoterpene and sesquiterpene hydrocarbons; 176
Oxygenated volatile components (Alcohol, phenols and phenol ethers) 185
Oxygenated volatile components (Oxides and peroxides) 203
Oxygenated volatile components (Aldehydes, ketones and acids) 201
Sulfur and nitrogen containing compounds 209
Part IV: Bitter principles
Definition and classification 214
Examples of bitter principles 216