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3- Course Contents:
Week Topics Lecture
No. credit Hours
Introduction and Different classes of carbohydrates including monosaccharides their
preparation, identification and determination including chromatographic methods used
1. 2
for isolation or analysis as well as their pharmacological actions and clinical applications
correlated with various clinical analyses.
Disaccharides and polysaccharides their preparation, identification and determination
including chromatographic methods used for isolation or analysis as well as their
2. 2
pharmacological actions and clinical applications correlated with various clinical
analyses.
Polysaccharides and polysaccharide containing amino-sugar units: their preparation,
identification and determination including chromatographic methods used for isolation
3. 2
or analysis as well as their pharmacological actions and clinical applications correlated
with various clinical analyses.
Introduction of glycosides: their preparation, identification and determination including
4. chromatographic methods used for isolation or analysis as well as their pharmacological 2
actions and medicinal uses.
Different classes of glycosides: Alcohol, Simple phenolic, coumarin, lignans and
neolignans and anthraquinones, glycosides: their preparation, identification and
5. 2
determination including chromatographic methods used for isolation or analysis as well
as their pharmacological actions and medicinal uses.
Flavones and related flavonoid: their preparation, identification and determination
including chromatographic methods used for isolation or analysis as well as their
6. 2
pharmacological actions and clinical applications correlated with various clinical
analyses.
Saponins and cyanogenic glycosides: their preparation, identification and
determination including chromatographic methods used for isolation or analysis as well
7. 2
as their pharmacological actions and clinical applications correlated with various clinical
analyses.
Steroidal glycosides: their preparation, identification and determination including
8. chromatographic methods used for isolation or analysis as well as their pharmacological 2
actions and clinical applications correlated with various clinical analyses.
Introduction to volatile oil: Methods of extraction, different classes of volatile oil,
9. physical, chemical characters, sources, isolation, identification and determination as 2
well as their pharmacological actions and medicinal uses
Volatile oils: (Terpene hydrocarbons, Hydrocarbon components): their chemical
10. structure, physical, chemical characters, sources, isolation, identification and 2
determination as well as their pharmacological actions and medicinal uses
Volatile oils: Oxygenated derivatives: their chemical structure, physical, chemical
11. 2
characters, sources, isolation.
Volatile oils: Oxygenated derivatives: identification and determination as well as their
12. 2
pharmacological actions and medicinal uses
13. Volatile oils: (Sulfur & nitrogen comp) 2
Bitter principles: Introduction, classification, identification and/or determination and
14. 2
biological activities and Self-learning topics and discussion.