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3- Course Contents:

        Week                                         Topics                                          Lecture
          No.                                                                                     credit Hours
                 Introduction and Different classes of carbohydrates including monosaccharides their
                 preparation, identification and determination including chromatographic methods used
           1.                                                                                            2
                 for isolation or analysis as well as their pharmacological actions and clinical applications
                 correlated with various clinical analyses.
                 Disaccharides and polysaccharides their preparation, identification and determination
                 including chromatographic methods used for isolation or analysis as well as their
           2.                                                                                            2
                 pharmacological actions and clinical applications correlated with various clinical
                 analyses.
                 Polysaccharides and polysaccharide containing amino-sugar units: their preparation,
                 identification and determination including chromatographic methods used for isolation
           3.                                                                                            2
                 or analysis as well as their pharmacological actions and clinical applications correlated
                 with various clinical analyses.
                 Introduction of glycosides: their preparation, identification and determination including
           4.    chromatographic methods used for isolation or analysis as well as their pharmacological  2
                 actions and medicinal uses.
                 Different classes of glycosides: Alcohol, Simple phenolic, coumarin, lignans and
                 neolignans and anthraquinones, glycosides: their preparation, identification and
           5.                                                                                            2
                 determination including chromatographic methods used for isolation or analysis as well
                 as their pharmacological actions and medicinal uses.
                 Flavones and related flavonoid: their preparation, identification and determination
                 including chromatographic methods used for isolation or analysis as well as their
           6.                                                                                            2
                 pharmacological actions and clinical applications correlated with various clinical
                 analyses.
                 Saponins   and   cyanogenic  glycosides:  their  preparation,  identification  and
                 determination including chromatographic methods used for isolation or analysis as well
           7.                                                                                            2
                 as their pharmacological actions and clinical applications correlated with various clinical
                 analyses.
                 Steroidal glycosides: their preparation, identification and determination including
           8.    chromatographic methods used for isolation or analysis as well as their pharmacological  2
                 actions and clinical applications correlated with various clinical analyses.

                 Introduction to volatile oil: Methods of extraction, different classes of volatile oil,
           9.    physical, chemical characters, sources, isolation, identification and determination as  2
                 well as their pharmacological actions and medicinal uses
                 Volatile oils: (Terpene hydrocarbons, Hydrocarbon components): their chemical
          10.    structure, physical, chemical characters, sources, isolation, identification and        2
                 determination as well as their pharmacological actions and medicinal uses
                 Volatile oils: Oxygenated derivatives: their chemical structure, physical, chemical
          11.                                                                                            2
                 characters, sources, isolation.
                 Volatile oils: Oxygenated derivatives: identification and determination as well as their
          12.                                                                                            2
                 pharmacological actions and medicinal uses
          13.    Volatile oils: (Sulfur & nitrogen comp)                                                 2
                 Bitter principles: Introduction, classification, identification and/or determination and
          14.                                                                                            2
                 biological activities and Self-learning topics and discussion.
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