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Pharmacognosy-2 (PG303)                              Level 2                Clinical Pharmacy-Pharm D

                                           2- FRUCTUS ANISI (Anise Fruit)

                     Anise, Anis vert, Anice, Anis.
                     Syn.: Anisuln , Aniseed, Anise fruits, Yansoon.

                     Anise is the dried ripe fruits of Pimpinella anisum L., family Umbelliferae.
              It contains not more than 3 % of foreign organic matter and yields not less than
              1.5% v/w of volatile oil.

                     The plant is indigenous to Egypt, Greece and Turkey but now cultivated in
              Russia, Spain, and Bulgaria.












































                     Anise  occurs  as  entire  cremocarps  with  the  pedicels  attached  but  partly
              separated into its mericarps. The cremocarp is ovoid conical. Pear-shaped, greyish-




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