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Pharmacognosy-2 (PG303)                              Level 2                Clinical Pharmacy-Pharm D

                                 5- FRUCTUS AMMI MAJUS (Ammi majus Fruit)

                     Ammi majus is the dried ripe fruits of Ammi majus. family Umbelliferae.























                     Ammi  majus  fruit  is  closely  resemble  Ammi  visnaga  but  it  can  be
              differentiated by:
                     1. Ammi majus is larger in size about 3 mm long and 1.5 mm wide.
                     2. The mericarp is oval oblong almost cylindrical with yellowish brown outer
              surface but with no violet tinge.
                     3. The outer surface is glabrous and marked with 5 distinct primary ridges
              and 4 prominent secondary ridges.
                     4.  The  vascular  bundles  show  neither  schizogenous  duct  nor  reticulate
              parenchyma.
                     5. The epicarp is formed of papillosed cells with striated cuticle each cell
              contains one or more calcium oxalate crystals in the form of small prisms.
                     6. The cells of the innermost layer of the mesocarp have thick nonporous
              inner walls.

                     Constituents
                     It contains bitter principle formerly known as ammoidin, but it was found to
              be  a  mixture  of  8  bitter  principles  which  are:  Xanthotoxin.  bergapten  and
              imperatorin. It also contains fixed oils and protein.

                     Uses
                     It is used externally in the treatment of Leucodermia.















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