Page 2 - UPDATED Sourcing Doctrine 3-22-21
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The Snooze Doctrine



       At Snooze, it is our goal to create the best breakfast and brunch experience possible. In addition to excellent service,
       unique ambiance, and the fun factor … we accomplish this with amazing food and beverage! We hope to provide our
              guests with responsibly sourced products presented in thoughtful, seasonal menus, made with LOVE!



                                                                              Responsible Sourcing of Food

                                                              We recognize a responsibility to our land, our communities, and our guest. We
         We Make it With Love                                strive to bring tasty and responsible food to the table for each Snooze Raver, and
       We go to great lengths to present our                  we feel that true responsible sourcing takes into account ALL of these factors.
       guests with an experience made with
     love. This is done through a combination               Our Land: Sustainable agriculture and humane animal treatment are the priority
        of innovation, scratch cooking, and                    here. Our goal is to work with producers who make smart decisions to allow
     partnering with producers who meet our                                      responsible food production to thrive.
        high standards. Additionally, we are
     happy to make your meal YOUR way! We                       Our Communities: Using local producers helps to keep us connected to
      are gluten free friendly and have several                     the communities we call home. Sourcing locally also supports our
       options for our vegan and vegetarian                        neighbors and helps boost the local economy. However, sourcing locally
                      guests.                                   is not always viable. To that end, we try to incorporate local ingredients as we
                                                                     are able. Local to Snooze means 250 miles from our front door.
                                                               Our Guests: First and foremost, our food has to be tasty. We also strive to
                                                                 partner with producers who use real food devoid of artificial ingredients,
                                                             pesticides, herbicides, sub therapeutic antibiotics, and added hormones, to help
         Creative, Thoughtful,                               limit the use of harmful chemicals in our foods. It’s healthier for our bodies, our
                                                                                         guests, and our earth.
             Seasonal Menus
                                                              Responsibility to Snooze: As a business, our ultimate responsibility lies in
          Our chef driven menus change
                                                             ensuring the strong future of Snooze! By combining these responsibilities with a
        with the seasons. Not only are our
        ideas original, comforting, and fun,                focus on quality, consistency, and cost, we are able to create a sourcing model that
                                                            is sure to preserve our land, protect our bodies, satisfy our guests, and, of course,
        but we are always looking for new
           ways to put our twist on the                                         sustain our business today and tomorrow.
                     classics.                                                      People. Planet. Profit. Pancakes.
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