Page 72 - IAADFS Summit 2023 Special Edition
P. 72

INSIDER





























                                                                  “Appleton Estate has been around for a long time. We are the oldest
                                                               distillery in continuous operation in Jamaica,” says Joy Spence, Appleton
                                                               Estate Master Blender.
                                                                  The Estate’s founder, Francis Dickinson, arrived in Jamaica in
                                                               1670, naming the Appleton Estate after his hometown in the UK. The first
                                                               legally recognized rum on the Estate dates back to 1749.
                                                                  Joy Spence has a history with Appleton Rum going back more than
                                                               40 years. In 1981, she became Chief Chemist for J. Wray & Nephew Ltd.,
                                                               the maker of Appleton Rum. Spence worked under Master Blender Owen
                                                               Tulloch until she was named Master Blender in 1997, the first female
                                                               master blender in the spirits industry.
                                                                  Today the vistor center is named after her: the Joy Spence Appleton
                                                               Estate Rum Experience.
                                                                  The Joy Spence Appleton Estate Rum Experience can accomodate
                                                               more than 100,000 visitors per year and features a welcome center,
                                                               theater, interactive field stations, four tasting rooms, a restaurant and
                                                               lounge, and retail store.


                                                                  Spence says Appleton Estate is in the ideal location to grow the
                                                               sugarcane which becomes Appleton Estate Jamaican Rum.
                                                                  “We have these amazing limestone hills surrounding this lush green
                                                               valley. Every day around 2:30 we have showers of rain. Everything is
                                                               green, lush, and perfect for growing the sugarcane. We are one of the few
                                                               rum producers who can take the process from the cane to the cup. We own
                                                               our own sugar cane fields. We own our distillery and bottling facilities.
                                                               We control the entire process from the start.”









                J. Wray & Nephew Limited paid tribute to the enslaved people
            who worked on the Appleton Estate Plantation during slavery with a
            monument that was unveiled at the Joy Spence Appleton Estate Rum
            Experience in March.
                The monument, titled “Lest we Forget”, was designed and built by
            Jamaican artist Trishaunna Henry and shows the relationship between
            sugar cane and the sociocultural and economic development of Jamaica.
            The names of slaves who worked on the plantation during the ownership
            of the then slave-owning Dickinson family have been incorporated in the
            monument.



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